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BULLETIN FOR THE HISTORY OF CHEMISTRY
Volume 27, Number 1, 2002
NOTE: This issue is now open access.
If you have any problems, please email
mainz@illinois.edu
.
TITLE
Author
Page
Number
Dexter Award 2001
Awarded Posthumouly to William A. Smeaton
1
Cutting-Edge Chemistry: Some 19th-Century Russian Contributions. Introduction
Richard E. Rice
James Madison University
2
D. I. Mendeleev's Concept of Chemical Elements and
The Principles of Chemistry
Masanori Kaji
Tokyo Institute of Technology
4
Hydrating Ions in St. Petersburg and Moscow; Ignoring Them in Leipzig and Baltimore
Richard E. Rice
James Madison University
17
Nikolai Zinin and Symthetic Dyes: The Road not Taken
Nathan M. Brooks
New Mexico State University
26
The Beginnings of Synthetic Organic Chemistry: Zinc Alkyls and the Kazan' School
David L. Lewis
University of Wisconsin-Eau Claire
37
Cutting-Edge Chemistry: Some 19th-Century Russian Contributions. A Commentary
Seymour H. Mauskopf
Duke University
43
Opposition to the Formation of the American Chemical Society. Note Added in Proof
James J. Bohning
Lehigh University
46
Four Giants in a College Chemistry Department: Oberlin College, 1880-1966
Norman C. Craig
Oberlin College
48
Edgar Buckingham: Fluorescence of Quinine Salts
John T. Stock
University of Connecticut
57
Dulong and Petit: A Case of Data Fabrication?
Carmen J. Giunta
Le Moyne College
62
Book Reviews
Scaling Up: The Institution of Chemical Engineers and the Rise of a New Profession
Reviewed by Stanley I. Procter
Colin Divall and
Sean F. Johnston
2000
72
Mauve: How One Man Invented a Color that Changed the World
Reviewed by Anthony S. Travis
Simon Garfield
2001
73
Linus Pauling: Scientist and Peacemaker
Reviewed by Richard E. Rice
Clifford Mead and
Thomas Hager, Eds.
2001
74
Chemical Sciences in the 20th Century
Reviewed by Robert H. Goldsmith
Carsten Reinhardt, Ed.
2000
76
Transforming Matter. A History of Chemistry from Alchemy to the Buckyball
Reviewed by Paul Haake
Trevor H. Levere
2001
78
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Reviewed by Mary M. Kirchoff
V. Smil
2001
78
Bulletin
Editorial Staff
2002 HIST Officer's Directory